Shrimp Tempura (Lunch)

Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.

Orange Chicken (Lunch)

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

Cashew Nut (Lunch)

Pad Ka Pow (Lunch)

Mixed Vegetables (Lunch)

A colorful medley of sautéed vegetables, served hot and fresh.

Red Curry (Lunch)

Yellow Curry (Lunch)

Green Curry (Lunch)

Pad See Ew (Lunch)

Pad Thai (Lunch)

Stir-fried rice noodles with vegetables, served with peanuts and a tangy sauce.

Pad Kee Mao (Lunch)

Chow Mein (Lunch)

Stir-fried noodles, vegetables, and your choice of protein, served in a flavorful sauce.